Food and Beverage Guide

University of Richmond Dining Services is responsible for upholding food quality and safety standards by limiting the risk associated with these services to the campus community and its guests. Its managers and key staff are certified in food sanitation, CPR, and trained in University policies and procedures.

When planning an event, you must first contact the University Events Office at (804) 289-8585 to schedule all events, secure a location, and identify your food and beverage needs. The Events Office will verify the availability of Dining Services, which has exclusive rights to conduct catering in our licensed facilities.

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